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The Virginia Housewife Or, Methodical Cook by Mary Randolph

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Published by Echo Library .
Written in English

Subjects:

  • General cookery,
  • National & regional cuisine,
  • USA,
  • Regional & Ethnic - American - General,
  • Cooking / American / General,
  • Cooking,
  • Cooking / Wine

Book details:

The Physical Object
FormatPaperback
Number of Pages136
ID Numbers
Open LibraryOL8411702M
ISBN 101406837423
ISBN 109781406837421

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Originally published in , this influential, classic guide by a noted Virginia hostess is widely regarded as the first truly Southern cookbook. Compiled and written by Mary Randolph (reputed to have been the best cook in Richmond), it contains a treasury of cooking instructions for everything from hearty soups to exotic cordials/5. The Virginia Housewife: Or, Methodical Cook - Mary Randolph - Google Books This early 19th-century Virginia cookbook is liable to have some historically interesting, but perhaps unappetizing. The Virginia Housewife: Or, Methodical Cook (American Antiquarian Cookbook Collection) Price: $ Considered by many culinary historians to be the first real American cookbook (and all describe it as the first regional cookbook), Virginia Housewife was published in in Washington, DC.   The Virginia housewife:: or, Methodical cook by Randolph, Mary, Wiki Winn - favorite favorite favorite favorite favorite - J Subject: The virginia housewife: REVIEW. excellent. Reviewer The Robert E. Lee Memorial suggests this is the first truly American Cookbook; the first edition was published in Pages:

Link to the book Embed a mini Book Reader 1 page 2 pages Open to this page? Finished. The Virginia housewife:: or, Methodical cook. The Virginia housewife:: or, Methodical cook ← Back to item details. PDF/ePub Info Share, | 7 / The Virginia Housewife Or, Methodical Cook by Mary Randolph A Facsimile of an Authentic Early American Cookbook. Unabridged Dover () republication of the edition published by E.H. Butler & Co., Philadelphia, pp. x inches. Any cook, antiquarian or lover of Americana will enjoy this rare glimpse into the kitchens of the.   Free kindle book and epub digitized and proofread by Project Gutenberg. The Virginia Housewife; Or, Methodical Cook by Mary Randolph - Free Ebook Project Gutenberg. To this end, much more than just a cookbook, The Virginia Housewife is a complete lifestyle reference providing an introduction to the food, culture, and manners of the antebellum South, as well as housekeeping instructions on topics ranging from soap making to herb drying and silver cleaning—everything that a woman of the nineteenth (or the twenty-first) century might desire to know/5(15).

  The Paperback of the The Virginia Housewife: Or Methodical Cook. by Mrs. Mary Randolph at Barnes & Noble. FREE Shipping on $35 or more! Due to COVID, orders may be delayed. Thank you for your patience.3/5(1). Originally published in , this influential, classic guide by a noted Virginia hostess is widely regarded as the first truly Southern cookbook. Compiled and written by Mary Randolph (reputed to have been the best cook in Richmond), it contains a treasury of cooking instructions for everything from hearty soups to exotic cordials.   The NOOK Book (eBook) of the The Virginia Housewife: Or, Methodical Cook: A Facsimile of an Authentic Early American Cookbook by Mary Randolph at Barnes. Get FREE SHIPPING on Orders of $35+ Customer information on COVID B&N Outlet Membership Educators Gift Cards Stores & Events HelpBrand: Dover Publications. The Virginia Housewife or, Methodical Cook. Third Edition. Washington, D.C.: T. Thompson, Tudor Place Archive. Hogs are in the highest perfection, from two and a half to four years old, and make the best bacon, when they do not weigh more than or lbs. So wrote the Virginia hostess and culinary expert Mary Randolph ( - ).